Tangy BBQ Flatbreads...

Tangy BBQ Chicken Flatbreads:
Flame broiled onions, peppers and chicken with a tangy barbecue, crispy bacon and provolone cheese pressed into a tender tortilla and flash grilled til crispy...yummmmm
2 Vidalia Onions
2-3 Peppers, Red, Orange, Yellow and Green
Half pound Chicken Tenderloins
1/2 cup Honey Barbecue Sauce
Center-Cut Bacon*
Provolone Cheese (or your choice--actually if you can think of cheese that would taste better--please tell me!!!)
Tortillas
1. Grill onions and peppers and place in a pan with barbecue sauce--to keep warm while chicken cooks.
2. Grill chicken tenderloins (with some salt and pepper) and brush with barbecue sauce toward end of cooking. Pull chicken into small pieces and add to onions and peppers.
3. Fry bacon til crispy.
4. Take each tortilla and fill half with about half cup of pepper, onion and chicken barbecue mix. Lay 1-2 pieces of bacon and a slice of cheese. Fold to close and place on the grill quickly to brown the edges.
*I used turkey bacon the first time and it tasted great!
~this was actually an accidental recipe I stumbled across at Fripp when trying to use up left-overs :)